Introduction

Vietnamese coffee is more than a morning ritual. It is a cultural experience rich in history, known for its deep intensity, sweetened condensed milk pairing, and traditional brewing techniques. Over the years, it has become a global favorite among coffee lovers.

At Taty’s Specialty Coffee & Tea in Westminster and Garden Grove, California, we proudly bring this tradition to life. Whether you're discovering Vietnamese coffee for the first time or you're a lifelong fan, this guide walks you through its roots, brewing process and why Taty’s is the top destination for authentic Vietnamese coffee in Orange County.

The History of Vietnamese Coffee

Coffee first arrived in Vietnam during the mid-1800s through French colonial influence. While the French initially introduced Arabica coffee, Vietnam's tropical climate was better suited for Robusta, a bean that is naturally higher in caffeine and bolder in taste.

After the Vietnam War, the country turned to coffee as an essential export crop. By the 1990s, Vietnam became the second-largest coffee producer in the world. Today, Vietnamese coffee is celebrated worldwide for its strength, smooth finish and cultural significance.

What Makes Vietnamese Coffee Unique

Robusta Beans

Vietnamese coffee is most often made with Robusta beans rather than Arabica. Robusta beans have a higher caffeine content, deeper bitterness and bold, chocolatey notes. They contain less sugar and fat, making them lower in acidity and easier on the stomach.

At Taty’s, we use 100 percent Fine Robusta and Arabica beans, ethically sourced from Vietnam. Our blends offer full-bodied flavor that shines whether you enjoy your coffee black or with condensed milk.

Phin Brewing Method

Vietnamese coffee is traditionally brewed using a phin filter, a small metal tool that sits atop your cup. Hot water slowly drips through the grounds, creating a rich and concentrated brew. The result is a coffee that is smooth, strong and layered with flavor.

Unlike espresso or drip brewing, the phin filter encourages slower sipping and appreciation of the coffee’s depth. It is the standard brewing method at Taty’s for our iced coffees, coconut coffees and specialty drinks.

How to Brew Vietnamese Coffee Using a Phin Filter

If you're interested in experiencing the process yourself, here is a simple guide to using a phin filter at home.

What You’ll Need
• Ground Vietnamese Robusta coffee
• Stainless steel phin filter
• Hot water between 195 and 205 degrees Fahrenheit
• Sweetened condensed milk (optional)

Instructions

1. Add 2 to 3 tablespoons of ground coffee to the phin
2. Gently press the coffee with the filter press
3. Pour a small amount of hot water to let the coffee bloom for 30 seconds
4. Fill the phin with more hot water and allow it to drip for 3 to 5 minutes
5. Stir in condensed milk for a classic cà phê sữa đá or enjoy it black as cà phê đen

The slow drip method extracts full richness and flavor complexity. Each cup is an invitation to pause and enjoy.

Why Orange County Chooses Taty’s for Vietnamese Coffee

Taty’s Specialty Coffee & Tea is known for honoring Vietnamese coffee traditions while offering modern twists that suit every taste. Customers from across Westminster, Garden Grove and greater Orange County visit us for coffee that is bold, smooth and made with purpose.

What Sets Taty’s Apart:

• ☑️ 100% Vietnamese-sourced Fine Robusta and Arabica beans
• ☑️ Phin-brewed to order, for deep, smooth flavor
• ☑️ Locally loved drinks like Egg Coffee, Coconut Coffee, and Salted Cream Coffee
• ☑️ Creative fusions like our Ube Latte, Matcha Espresso, and Brown Sugar Boba Coffee
• ☑️ Fresh, house-made syrups and boba ingredients
• ☑️ Order online via Toast with zero third-party fees

📍 Visit Our Vietnamese Café Locations in Orange County

We proudly serve the Orange County community with two welcoming café locations:

🏠 Westminster, CA

Right in the heart of Little Saigon, serving authentic Vietnamese coffee to the community that inspired it.

🏠 Garden Grove, CA

A cozy modern space perfect for students, families, and coffee lovers looking to unwind or stay productive.

🛒 Order online via Toast for a direct, commission-free experience that supports local business.

Frequently Asked Questions

Is Vietnamese coffee stronger than regular coffee?
Yes. Vietnamese coffee typically uses Robusta beans which have nearly double the caffeine of Arabica, making it naturally more potent.

Can I make Vietnamese coffee with regular coffee beans?
You can, but for the most authentic taste, use Vietnamese Robusta beans. A dark roast can serve as a substitute in a pinch.

Is Vietnamese coffee always sweet?
Not necessarily. Cà phê sữa đá includes condensed milk, while cà phê đen is served black and unsweetened.

Conclusion

Vietnamese coffee is bold, flavorful and steeped in tradition. From the strength of Robusta beans to the slow-drip process of the phin filter, every cup tells a story. At Taty’s Specialty Coffee & Tea, we honor that story by crafting every drink with purpose and pride.

Whether you stop by for your first Vietnamese iced coffee or return for your favorite salted cream latte, you will always experience coffee that is full of character. Visit us in Westminster or Garden Grove and discover why Taty’s is the home of authentic Vietnamese coffee in Orange County.